Green Coffee Bean Extract

ProductName: GreenCoffee Bean Extract 

Latin Name: Vigna mungo(L.) Hepper Coffea Arabica L. 

ActiveIngredient: Chlorogenicacid 10%-99% 

Type: Herbal extract 

Appearance: Light yellow-brown to offwhite fine crystal powder 

Odor & Taste:Characteristic 

PartUsed: Seed

Grade: Food &pharmaceutical grade

CASNo.:  327-97-9

Molecularformula :    C₁₆H₁₈O₉

Placeof Origin: Shaanxi,China 

Test Method: HPLC

Sieveanalysis: 100%through 80 mesh

What is Green coffee P.E.?

Green coffee beans are coffeebeans that have not yet been roasted. The roasting process of coffee beansreduces amounts of the chemical chlorogenic acid. Therefore, green coffee beanshave a higher level of chlorogenic acid compared to regular, roasted coffeebeans. Chlorogenic acid in green coffee is thought to have health benefitsfor heart disease, diabetes, weight loss, and others.

Function: Green coffee beanshave something called chlorogenic acid. This acid is the key to its weight lossbenefits, as it signal your liver to burn stored fat FIRST. It also slows theprocessing of sugar into glucose, so there is less of it in your blood. Thismakes for more fat burning, and excess glucose does not turn into fat later. Sothere is an immediate benefit as well as the longer term one.

How does it work?

Green coffee beans are coffeebeans that have not yet been roasted. These coffee beans contain a higheramount of the chemical chlorogenic acid. This chemical is thought to havehealth benefits. For high blood pressure it might affect blood vessels so thatblood pressure is reduced.

For weight loss, chlorogenicacid in green coffee is thought to affect how the body handles blood sugar andmetabolism.